The CGIAR Initiative on Low-Emission Food Systems (Mitigate+): Economic Modelling for Green Aquatic Food Systems
Vietnam has emerged as a global fish producer. Globally, the country is the fourth-largest producer of aquatic food and the third-largest fish exporter. Vietnam is at the frontline in meeting the global demand for aquatic foods. Aquatic food is increasingly becoming a primary source of protein and micronutrients, livelihoods, national economy, and well-being for Vietnamese.